Whip up a loaf of the tastiest banana bread you've ever had with this easy recipe. It's ideal for using up those overripe bananas and it's sure to please your taste buds.
This classic banana bread recipe is filled with taste thanks to the combination of deliciously sweet bananas, rich brown sugar, and warm spices.
Let me show you what you'll need:
* about 2½ cups all-purpose flour
* 1 ½ teaspoons baking draught
* a pinch salt
* 1 ½ sticks salted butter, room temperature
* 1 ½ cups loosely packed brown sugar
* 3 medium eggs
* ½ teaspoon vanilla extract
* 1 ½ cups mashed overripe bananas
Mix the flour, baking soda in a big pan. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, stirring just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Homemade Banana Bread from Scratch
There's something quite like the smell of freshly baked banana bread wafting through your kitchen. Making it completely homemade is a easy process that yields incredibly tender results. You'll need just several pantry staples and ripe bananas to create this loved treat. Let's get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a moist loaf that's perfect for breakfast, snacks, or even just a little treat.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This suggestion is so easy, even beginners can nail it! With just a few of ingredients and simple steps, you'll be enjoying a warm, delicious slice in no time.
Come on get started!
**Ingredients:**
* 2 1/2 spotty bananas
* 1/2 cup white sugar
* 1 cup all-purpose flour
* 1/2 tablespoon baking soda
* 1/2 teaspoon salt
* 1/2 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Spray a loaf pan.
3. In a large bowl, squeez the bananas until they are smooth.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your delicious banana bread!
Banana Loaf with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all read more fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This creation is not your ordinary banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, decadent brown sugar, and a dash of cinnamon that will make your taste buds dance. You'll adore the soft texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear fast, so be prepared to bake another loaf!
Here's what you need::
- Flour
- Sugar
- Ripe Bananas
- Chicken Eggs
- Unsalted Butter
- Soda Ash
- Sea Salt
- Almond Extract